Flax Seed Muffin Recipe

Flax seed muffin recipe with apples

Oil or margarine for greasing the muffin tin
½ cup of pecans
1 ¼ cup of flax seed meal
¾ cup of sugar (or artificial sweetener equal to ¾ cup sugar)
1 tablespoon of cinnamon
1 tablespoon of vanilla
2 teaspoons baking powder
1 teaspoon of nutmeg
½ teaspoon of salt
2 apples (not too big)
4 large eggs
½ cup flavored syrup (or water if you want a less sugary flax seed muffin recipe)
¼ cup of sunflower oil

Grease your muffin tin. This recipe yields 12 muffins.
Chop the pecans.
Mix the pecans with flax seed meal, sugar, cinnamon, vanilla, baking powder, nutmeg and salt.
Chop the apples into small pieces.
Beat the eggs.
Mix the eggs with the dry ingredients and stir in syrup and sunflower oil.
Add the apple pieces.
Leave the flax seed muffin batter to stand for 10 minutes while you preheat the oven to 350 degrees F.
Place the batter in the greased muffin tin and bake them until they done. This will normally take 18-20 minutes. The flax seed muffins are ready when a toothpick comes out clean from the centre of a muffin.

Preheat the oven to 375 degrees F.
Grease your muffin tin. This recipe yields 12 muffins.
Mix wheat flour, wheat bran, flax seed, oat bran, baking powder and salt in a bowl.
Peel the oranges, remove any seeds, and cut the oranges into small pieces.
Mix oranges with milk, brown sugar, canola oil, eggs and baking soda in separate bowl. All ingredients must be well blended. (This step is much easier if you have a mixer or food processor.)
Pour the orange mixture into the bowl with the dry ingredients and stir well.
Stir in the raisings.
Place the flax seed muffin batter in the muffin tin and bake until ready. This will usually take around 18-20 minutes. You can use the toothpick test if you are unsure.

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Information about flax seed muffin recipe